At International Kitchen, the seafood offerings are a true highlight, each dish bringing a distinct and tantalizing flavor profile to the table. Among the stars of the menu is the Mongolian Shrimp, a dish that perfectly balances the rich umami of soy sauce with a hint of sweetness, accented by green onions and a subtle heat. For those who prefer a spicier kick, the Black Pepper Shrimp delivers with a bold peppery punch, complemented by a delicate sweetness that lingers long after each bite.
If you're craving something with a touch of aromatic complexity, the Hunan Shrimp is a must-try. This dish combines tender shrimp with a fiery blend of spices and a slight tanginess, making it an unforgettable choice for spice enthusiasts. For a more zesty yet flavorful alternative, the Green Pepper Shrimp features a refreshing green pepper flavor that dances across the taste buds, paired perfectly with succulent shrimp in a savory sauce.
No visit to International Kitchen would be complete without tasting their signature General Tso's Shrimp. This dish takes the classic General Tso's sauce and infuses it with plump, juicy shrimp, enveloped in a sweet and tangy sauce with just the right amount of heat. It's the perfect balance of crispy and tender, sweet and savory—a dish that truly encapsulates the bold flavors this restaurant is known for.
Each seafood dish at International Kitchen is crafted with the finest ingredients and seasoned to perfection, ensuring that every bite is a delightful experience. Whether you prefer a dish with deep, complex flavors or one with a spicy, invigorating kick, the menu offers something to suit every palate.